Photo by Peden & Munk
Give an hour to prepping these components, and thank yourself all week long.
Recipe information
Yield
2 servings
Ingredients
2 (5.5-ounce) servings fresh or dried ramen noodles
4 cups torn escarole
3 tablespoons Roasted Garlic Chili Sauce
Kosher salt
Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)
Preparation
Step 1
Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
Step 2
Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.
Recipe notes
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