Name: Ramos Gin Fizz
Yield: Serves 1
Ingredients: 1 1/2 ounces gin (such as Taaka or Tanqueray); 1 tablespoonsimple syrup; 2 ounces half-and-half; 1 egg white; 1/8 teaspoon vanilla extract; 1/2 ounce orange flower water; 1 ounce lemon-lime soda; Orange wedge, for garnish

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Ramos Gin FizzKimberly Sentner

This drink was featured as a Cocktail of the Month.

Recipe information

Yield
Serves 1

Ingredients

1 1/2 ounces gin (such as Taaka or Tanqueray)

1 tablespoonsimple syrup

2 ounces half-and-half

1 egg white

1/8 teaspoon vanilla extract

1/2 ounce orange flower water

1 ounce lemon-lime soda

Orange wedge, for garnish

Preparation

In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.

TagsCocktail Alcohol Beverages Gin Quick Cookbooks

Recipe notes

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