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Epicurious
Bon Appétit

Raspberries Jubilee Sundaes

By Lorraine Vassalo

Recipe information

  • Yield

    Serves 6

Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed
1/2 cup sugar
3 tablespoons Grand Marnier or other orange-flavored liqueur
3 tablespoons Cognac or brandy
1 1/2 pints vanilla ice cream
Whipped cream
Cookies

Preparation

  1. Step 1

    Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.

  2. Step 2

    Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.

TagsSundaeFrozen DessertDessertRaspberryBerryFruitSnackNut FreeGluten FreeEasyBon Appétit
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