Skip to main content

Raspberry Shrub

5.0

(1)

Image may contain Jam Food and Jar
Raspberry ShrubDitte Isager

This puckery, sparkling aperitif is booze-optional.

Recipe information

  • Yield

    Makes 1

Ingredients

2 tablespoons Simple Syrup
2 tablespoons Raspberry Vinegar
1 tablespoon brandy (optional)
sparkling water or Prosecco
1 lemon slice or mint sprig

Preparation

  1. Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.

Nutrition Per Serving

Per serving: 113.4 calories
0% calories from fat
0 g fat
0 g saturated fat
0 mg cholesterol
20.9 g carbohydrates
0.0 g dietary fiber
20.6 g total sugars
20.9 g net carbohydrates
0 g protein
1.3 mg sodium
#### Nutritional analysis provided by Bon Appétit
Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like banana pudding cake and beer can chicken.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like swordfish steaks with tomatoes and Peruvian-style tofu.