If I’m working, which is to say I’m not drinking anything strong because I’m focused on winning a competition, I don’t drink anything besides sweet tea. I love sweet tea, truly. It’s the drink of the South, the drink of my home. Here’s how we do it.
Recipe information
Yield
makes 2 quarts
Ingredients
Preparation
Step 1
Bring 1 quart of water room-temperature to a boil in a saucepan. Pour the boiling water into a pitcher or large bowl, add the loose tea, and let steep for 5 to 10 minutes.
Step 2
In the meantime, fill a large pitcher (large enough to hold at least 2 quarts of liquid) with the remaining 1 quart room-temperature water.
Step 3
Strain the brewed tea into the pitcher containing the room-temperature water. Discard the tea leaves. Set the pitcher aside.
Step 4
In a small nonreactive pot, combine the sugar and cold water. Bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemons and remove from the heat. Allow to cool for 10 minutes. Strain the lemon-sugar syrup into the pitcher. Discard the lemon slices. Refrigerate the sweet tea until serving time.
