Name: Red Cabbage and Carrot Slaw
Yield: Serves 6
Ingredients: 4 cups finely shredded carrot; 4 cups finely shredded red cabbage; 1/2 cup rice vinegar (available at Asian markets and some supermarkets); 1 tablespoon sugar, or to taste; 1 teaspoon vegetable oil; 1/2 teaspoon salt, or to taste

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

4 cups finely shredded carrot

4 cups finely shredded red cabbage

1/2 cup rice vinegar (available at Asian markets and some supermarkets)

1 tablespoon sugar, or to taste

1 teaspoon vegetable oil

1/2 teaspoon salt, or to taste

Preparation

In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.

TagsSlaw Salad Carrot Root Vegetable Vegetable Red Cabbage Cabbage Leafy Greens Side Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

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