Name: Red Cabbage and Carrot Slaw
Yield: Serves 6
Ingredients: 4 cups finely shredded carrot; 4 cups finely shredded red cabbage; 1/2 cup rice vinegar (available at Asian markets and some supermarkets); 1 tablespoon sugar, or to taste; 1 teaspoon vegetable oil; 1/2 teaspoon salt, or to taste

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

4 cups finely shredded carrot

4 cups finely shredded red cabbage

1/2 cup rice vinegar (available at Asian markets and some supermarkets)

1 tablespoon sugar, or to taste

1 teaspoon vegetable oil

1/2 teaspoon salt, or to taste

Preparation

In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.