Name: Red Cabbage Coleslaw
Yield: Makes about 4 1/2 cups
Ingredients: a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups); 1 small red onion, halved lengthwise and sliced very thin; 1/3 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons minced fresh dill; 1 tablespoon fresh lemon juice

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

Yield
Makes about 4 1/2 cups

Ingredients

a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)

1 small red onion, halved lengthwise and sliced very thin

1/3 cup sour cream

1/3 cup mayonnaise

2 tablespoons minced fresh dill

1 tablespoon fresh lemon juice

Preparation

Step 1
In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.)
Step 2
Serve coleslaw chilled or at room temperature.

TagsCole Slaw Slaw Salad Red Cabbage Cabbage Leafy Greens Vegetable Side Dinner Gluten Free Nut Free Vegetarian Easy No-Cook Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.