Name: Red Caviar Dip
Yield: Makes about 1 cup
Ingredients: 1 cup sour cream; 2 green onions, very thinly sliced; 1 tablespoon fresh lemon juice; 1 tablespoon plus 1 teaspoon chopped fresh chives; 1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed

A sophisticated yet simple dip that is wonderful with toast triangles, crackers or some assorted raw vegetables.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 cup sour cream

2 green onions, very thinly sliced

1 tablespoon fresh lemon juice

1 tablespoon plus 1 teaspoon chopped fresh chives

1/4 cup plus 3 tablespoons salmon caviar, drained, gently rinsed

Preparation

Step 1
Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
Step 2
Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.

TagsDip Caviar Fish Seafood Scallion Onion Root Vegetable Vegetable Chive Herbs & Spices Starter Snack Dinner Nut Free Gluten Free Easy 5 Ingredients or Fewer Make Ahead No-Cook New Years Bon Appétit

Recipe notes

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