Red Pepper Sauce

Name: Red Pepper Sauce
Ingredients: 3 large red bell peppers, roasted and chopped (see Notes, page 22); 6 cloves roasted garlic; 3 cloves fresh garlic, chopped; 1 to 2 chipotle chiles in adobo, to taste; 3 tablespoons red wine vinegar; 1/4 cup canola oil; 3 tablespoons crema, crème fraîche, or sour cream; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

3 large red bell peppers, roasted and chopped (see Notes, page 22)

6 cloves roasted garlic

3 cloves fresh garlic, chopped

1 to 2 chipotle chiles in adobo, to taste

3 tablespoons red wine vinegar

1/4 cup canola oil

3 tablespoons crema, crème fraîche, or sour cream

Kosher salt and freshly ground black pepper

Preparation

Combine the red peppers, roasted and fresh garlic, chipotle, vinegar, and oil in a blender and blend until smooth. Transfer to a bowl, whisk in the crema, and season with salt and pepper.

Bobby Flay's Throwdown!