Name: Red Potato and Shishito Pepper Hash
Ingredients: 1 1/2 pounds small red potatoes, scrubbed; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1 1/2 teaspoons Sriracha; 1 teaspoon fresh lemon juice; Kosher salt; 1/3 cup vegetable oil; 15 shishito peppers; 1/4 cup crumbled queso fresco; 2 scallions, thinly sliced

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Photo by Alex Lau

Go hard on those potatoes and let them get good and browned before tossing them in the pan. That way they’ll keep their crunch after being doused with the spicy mayonnaise.

Recipe notes

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