Name: Red Snapper with Cilantro, Garlic, and Lime
Yield: Makes 6 servings
Ingredients: 6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin; 6 tablespoons extra-virgin olive oil; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 cup finely chopped fresh cilantro; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons finely grated fresh lime zest; Accompaniment: lime wedges

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Red Snapper with Cilantro, Garlic, and LimeRomulo Yanes

The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic.

Active time: 15 min Start to finish: 20 min

Recipe notes

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