Skip to main content
Epicurious
Cookbooks

Red Zingria

As a grilled-food guy, R. B. loves red Zinfandel and Côtes du Rhone. Mixed with fresh fruit and carbonation, these barbecue-friendly reds really come to life. Sweeten with sugar if you like.

Recipe information

  • Yield

    makes 8 servings

Ingredients

1 bottle red Zinfandel
1/2 cup triple sec
1 lemon, cut into thin slices
1 orange, cut into thin slices
About 2 cups soda water

Preparation

  1. COMBINE all the ingredients in a large pitcher. Serve over ice in tall glasses.

Cheater BBQ
TagsPitcher DrinkBeveragesSangriaCocktailAlcoholTriple SecLiqueurRed WineWineLemonCitrusFruitOrangeEasyQuickJuneteenthCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.