Red Zingria

Name: Red Zingria
Yield: makes 8 servings
Ingredients: 1 bottle red Zinfandel; 1/2 cup triple sec; 1 lemon, cut into thin slices; 1 orange, cut into thin slices; About 2 cups soda water

January 24, 2012

As a grilled-food guy, R. B. loves red Zinfandel and Côtes du Rhone. Mixed with fresh fruit and carbonation, these barbecue-friendly reds really come to life. Sweeten with sugar if you like.

Recipe information

Yield
makes 8 servings

Ingredients

1 bottle red Zinfandel

1/2 cup triple sec

1 lemon, cut into thin slices

1 orange, cut into thin slices

About 2 cups soda water

Preparation

COMBINE all the ingredients in a large pitcher. Serve over ice in tall glasses.

Cheater BBQ

TagsPitcher Drink Beverages Sangria Cocktail Alcohol Triple Sec Liqueur Red Wine Wine Lemon Citrus Fruit Orange Easy Quick Juneteenth Cookbooks

Recipe notes

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