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Reuben Sandwich

2.6

(18)

This old favorite is a delicious way to use up cold turkey.

Recipe information

  • Yield

    Serves 1

Ingredients

1/4-1/2 cup cold turkey meat, cut in good sized cubes

Preparation

  1. Allow 2 large slices of really good pumpernickel or black Russian rye, well buttered, for each sandwich. On one slice place a slice of Switzerland Emmenthal cheese, a generous slice of baked or boiled ham, a layer of really excellent cole slaw, a generous helping of cold white meat of turkey, and Russian dressing. Top with the second slice and serve with additional cole slaw and Russian dressing if you wish.

TagsSandwichTurkeyPoultrySwiss CheeseCheeseDairyHamMeatMainLunchDinnerNut FreeEasyQuickNo-CookEpicurious
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