Skip to main content
Epicurious
Bon Appétit

Revamped Hot Chocolate

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 cups unsweetened almond milk
2 tablespoons agave syrup (nectar)
3 tablespoons tahini
1 1/2 ounces chopped bittersweet chocolate

Preparation

  1. Heat 2 cups unsweetened almond milk and 2 tablespoons agave syrup (nectar) in a small saucepan, whisking to dissolve syrup, until steaming. Add 3 tablespoons tahini and 1 1/2 ounces chopped bittersweet chocolate; whisk until smooth.

TagsHot ChocolateBeveragesAlmondNutTahiniChocolateGluten FreeNonalcoholicVeganEasyQuick5 Ingredients or FewerSimmerFallWinterBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.