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Rib Marinade

Recipe information

  • Yield

    makes about 9 cups

Ingredients

1 liter ginger ale
1 quart orange juice
1 1/4 cups soy sauce
2 cups salt
2 1-ounce packets dry ranch dressing mix

Preparation

  1. In a large bowl, combine all the ingredients. Stir well to thoroughly incorporate. Pour into a large bottle or other container and store, refrigerated, for up to 2 weeks.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
TagsMarinadeDairy FreeNut FreeVegetarianEasyMeal Prep5 Ingredients or FewerNo-CookCookbooks
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