This rice & veggie skillet was inspired by the traditional Spanish dish paella. Traditional paella is typically made with chicken, rabbit, and vegetables. However, this vegan version still packs a ton of flavor thanks to the fresh vegetables, lemon juice, and Extra Virgin Olive Oil from Spain. This recipe created by Liv B is in partnership with Olive Oils from Spain.
Ingredients
Preparation
Instructions
Step 1
In a large skillet, heat Extra Virgin Picual Olive Oil from Spain and add onion and garlic. Cook 5 minutes until onion starts to become translucent.
Step 2
Add bell pepper, mushrooms, peas, green beans, and tomatoes and cook another 2 to 3 minutes.
Step 3
Add paprika, turmeric, rice, vegetable stock, coconut milk, salt and pepper. Stir and cover with a lid or sheet pan. Cook 35-40 minutes, stirring occasionally so the rice does not stick to the bottom of the pan. Once the rice is tender, add lemon juice and parsley and remove from heat. Serve.
Step 4
This recipe created by Liv B is in partnership with Olive Oils from Spain.
