These rice noodles are a fast and fabulous dinner for anybody, And it is likely that it is particularly friendly to many of the people living with Crohn's Disease and Colitis.
Recipe information
Total Time
30 minutes
Yield
6–8 servings
Ingredients
Preparation
Step 1
Heat oil in a large skillet over medium-high until hot. Cook tofu in a single layer, undisturbed, until golden brown on one side, about 8 minutes. Turn and continue to cook until golden on the other side, about 6 minutes. Transfer to a paper towel-lined plate.
Step 2
Cook peppers in same skillet, stirring frequently, until beginning to soften, about 5 minutes.
Step 3
Meanwhile, cook noodles according to package directions.
Step 4
Whisk peanut butter, soy sauce, vinegar, brown sugar, fish sauce, and lime juice in a medium bowl to combine.
Step 5
Toss tofu, noodles, peppers, peanut butter sauce, and spinach in a large bowl. Transfer to a platter. Top with cilantro and peanuts. Serve with lime wedges alongside.
Recipe notes
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