Recipe information
Total Time
15 min
Yield
Makes 6 to 8 servings
Ingredients
1/2 garlic clove
1 1/2 cups whole-milk ricotta
1/4 cup finely chopped mint
1 tablespoon extra-virgin olive oil
Flaky sea salt
Accompaniment:
Accompaniment: thinly sliced baguette
Preparation
Step 1
Mince and mash garlic to a paste with 1/4 teaspoon table salt, then stir together with ricotta, mint, and 1/2 teaspoon pepper.
Step 2
Drizzle with oil and season with sea salt and pepper.
