Recipe information
Yield
4 servings
Ingredients
Omit
Frozen peas
Grape tomatoes
Add
4 garlic cloves, minced
1 medium zucchini, diced
A generous handful of fresh mint leaves, slivered
Preparation
Step 1
Prepare as for the master recipe, #192, adding the garlic and zucchini to the skillet with the onions and cook for 7 to 8 minutes. Add the mint with the parsley.
Step 2
Continue as directed, tossing the pasta with the onions and zucchini.
