Skip to main content
Epicurious
Bon Appétit

Roast Beef Salad with Cabbage and Horseradish

3.1

(2)

Recipe information

  • Yield

    2 main-course Servings

Ingredients

3 tablespoons prepared white horseradish
2 tablespoons plus 1 teaspoon balsamic vinegar
2 1/4 teaspoons Dijon Mustard
6 tablespoons olive oil
4 cups finely shredded red cabbage
6 ounces thinly sliced roast beef, cut crosswise into strips
1 cup coarsely grated peeled celery root (celeriac)
1/2 cup thinly sliced red onion
1/2 cup crumbled Roquefort cheese
Chopped fresh parsley

Preparation

  1. Step 1

    Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil.

    Step 2

    Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sauté just until wilted, about 3 minutes. Transfer to large bowl; cool completely.

    Step 3

    Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley.

TagsSaladBeefMeatRed CabbageCabbageLeafy GreensVegetableCelery RootRoot VegetableMainDinnerLunchEasyBon Appétit
Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.