Skip to main content
Epicurious
Bon Appétit

Roast Leg of Lamb with Pesto, Radicchio and Shallots

3.8

(3)

Using purchased pesto sauce makes this recipe a snap. For best flavor, marinate the lamb overnight.

Recipe information

  • Yield

    Serves 6

Ingredients

1 5- to 6-pound leg of lamb
1 7- to 8-ounce package purchased pesto sauce
8 ounces shallots, peeled
2 medium heads radicchio, each cut into 3 wedges (do not core)
basil sprigs

Preparation

  1. Step 1

    Cut excess fat from leg of lamb, leaving thin layer. Set lamb in medium roasting pan. Make several slits in lamb and spoon some pesto into each. Rub remaining pesto into lamb. Cover lamb and let stand 2 hours at room temperature or refrigerate overnight.

    Step 2

    Preheat oven to 350°F. Roast lamb 30 minutes. Add shallots to pan, turning to coat in pan juices. Roast 45 minutes. Add radicchio, turning, to coat in juices. Continue roasting until thermometer inserted into thickest part of meat registers 140°F for medium-rare, about 45 minutes longer. Remove from oven and let stand 15 minutes. Transfer lamb, shallots and radicchio to platter. Garnish with fresh basil sprigs and serve.

TagsLeg of LambLambMeatRadicchioChicoryLeafy GreensVegetableShallotMainDinnerKeto5 Ingredients or FewerRoastBon Appétit
Read More
Spaghetti With Cabbage, Pancetta, and Calabrian Chile
Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.
Radicchio Salad With Blue Cheese Dressing
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
Maple Bacon Cabbage Wedges
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Gigante Beans With Seaweed Salmoriglio
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.