Recipe information
Yield
Serves 4
Ingredients
2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and fresh ground pepper
1/4 cup finely grated Parmesan cheese
Preparation
Step 1
Preheat the oven to 450°F. Trim the tough ends from the asparagus.
Step 2
On a rimmed baking sheet, toss the asparagus with the olive oil; season with salt and pepper. Spread in an even layer. Sprinkle with the Parmesan cheese.
Step 3
Roast until the asparagus is tender and the cheese is melted, 10 to 15 minutes. Serve immediately.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
