Skip to main content
Epicurious
Bon Appétit

Roasted Barbecue Potatoes

4.2

(24)

These barbecue-flavored potatoes, from Rudy’s Country Store and Bar-B-Q in San Antonio, Texas, are terrific with grilled ribs, chicken, or beef.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon sweet paprika
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 large red-skinned potatoes (about 5 pounds), quartered

Preparation

  1. Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.

TagsAmericanRed Skin PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeVeganVegetarianNut FreeDairy FreeEasyRoastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a watermelon salad and salmon burgers.
Burger Beans
A beefed-up take on a BBQ staple.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Chicken Caesar Pasta Salad
Chicken salad, pasta salad, and Caesar salad, all in one.