Recipe information
Total Time
15 minutes
Yield
Makes 4 servings
Ingredients
1 pint cherry or grape tomatoes (12 ounces)
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons finely chopped fresh mint
Preparation
Step 1
Preheat oven to 425°F.
Step 2
Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
Step 3
Sprinkle tomatoes with mint.
