Recipe information
Yield
Serves 2
Ingredients
1 head garlic, cloves separated but not peeled
1 tablespoon olive oil
Salt and freshly ground pepper
2 1/3-inch-thick 5 x 3-inch French bread slices
Olive oil
Dried rosemary, crumbled
Salt and freshly ground pepper
Preparation
Step 1
Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
Step 2
Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.
