Name: Roasted Pepper and Maple Barbecue Sauce
Cook time: 5 minutes
Total time: 15 minutes
Yield: Makes about 3/4 cup
Ingredients: 1 cup coarsely chopped drained bottled roasted red peppers (6 ounces); 1/3 cup pure maple syrup; 1 tablespoon cider vinegar; 1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne; 1/2 teaspoon salt

Recipe information

Total Time
15 minutes
Yield
Makes about 3/4 cup

Ingredients

1 cup coarsely chopped drained bottled roasted red peppers (6 ounces)

1/3 cup pure maple syrup

1 tablespoon cider vinegar

1 teaspoon chopped canned chipotle chiles in adobo plus 1 teaspoon adobo sauce (from can), or 1/2 teaspoon cayenne

1/2 teaspoon salt

Preparation

Purée all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes. Cool to room temperature. Serve with shrimp or chicken.