Roasted Pineapple with Honey and PistachiosRomulo Yanes
Caramelized pineapple with a honey-orange glaze makes for a quick and elegant weeknight dessert.
Recipe information
Total Time
40 minutes
Yield
Makes 4 servings
Ingredients
1/2 cup (packed) dark brown sugar
1/2 cup orange juice
3 tablespoons honey
1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
1/4 cup crème fraîche or yogurt
1/3 cup natural unsalted pistachios, coarsely chopped
2 tablespoons torn fresh mint leaves
Preparation
Step 1
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
Step 2
Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
Step 3
Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
Nutrition Per Serving
Per serving: 283 calories
5 g fat
60 g carbohydrates
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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