Name: Roasted Potatoes, Onions, and Carrots
Cook time: 20 minutes
Total time: 1 1/4 hours
Yield: Makes 8 servings
Ingredients: 1 1/2 pounds small red potatoes, halved; 3 large red onions, cut lengthwise into 1/2-inch wedges (keep root ends intact); 6 carrots, cut diagonally into 1-inch pieces; 8 large shallots, halved lengthwise; 6 tablespoons olive oil; Salt and freshly ground black pepper

Image may contain Animal Clam Sea Life Seashell Invertebrate and Plant

Roasted Potatoes, Onions, and CarrotsDavid Cicconi

Add color to any meal at any time of year with this mix of red, purple, and orange vegetables, all roasted together.

Cooks' note:

If you are also making the Rosemary and Thyme Braised Lamb Shoulder , you can roast the vegetables on slightly smaller sheets on upper rack of oven at the same time as the lamb.

Recipe notes

See Related Recipes and Cooking Tips

Pretty Much the Easiest Passover Menu Ever
Shhh—nobody needs to know just how little effort you put in.
How to Use Up Every Single Molecule of Your CSA
One woman, 42 pounds of locally-sourced produce—during the middle of winter—and a vow to not waste a single ounce of it over the next two weeks.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Garlic Mashed Potatoes

A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.

Beer-Battered Onion Rings

Easy to make, impossible to stop eating.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Zucchini, Pea, and Bulgur Pilaf

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Recipe notes

Pretty Much the Easiest Passover Menu Ever

How to Use Up Every Single Molecule of Your CSA