Roasted Shrimp with Champagne-Shallot Sauce

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.