Tomatoes are a staple ingredient in Italian cooking, and this dish is inspired by the beautiful image of vast fields of sweet vine-ripened tomatoes that are a common sight in southern Italy. The bright, concentrated flavors of the tomatoes in this dish make them a great simple accompaniment to grilled fish or meats. Actually, they are so delicious you’ll want to serve them on their own as an antipasto; just pop them right into your mouth. Each tomato holds its shape as it cooks and becomes sweet and tender, with a golden crust and gooey cheese in the center. My mouth waters just thinking about it!
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.