Skip to main content
Epicurious
Bon Appétit

Roasted Yam Purée with Brown Butter

4.5

(10)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 pounds yams (red-skinned sweet potatoes)
1/2 cup (1 stick) butter

Preparation

  1. Step 1

    Preheat oven to 400°F. Roast yams until tender when pierced with knife, about 1 hour. Cool slightly.

    Step 2

    Melt butter in heavy large skillet over medium heat. Cook until butter turns light brown, about 5 minutes.

    Step 3

    Scoop flesh from yams into processor. Process until smooth. Blend in brown butter. Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.)

TagsSweet PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeNut FreeVegetarianMake Ahead5 Ingredients or FewerEasyRoastFood ProcessorThanksgivingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.