Radishes, when roasted, lose their bite and perfectly complement the mellow sweetness of cooked zucchini.
Recipe information
Total Time
55 min
Yield
Makes 8 servings
Ingredients
Special Equipment
Preparation
Step 1
Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
Step 2
Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 1/4 cup oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
Step 3
Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
