Name: Romaine Salad with Anchovy Vinaigrette
Yield: Serves 2
Ingredients: 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/4 cup olive oil; 4 anchovies, chopped; Salt and pepper; 1/3 large head romaine lettuce, torn into bite-size pieces

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1/4 cup olive oil

4 anchovies, chopped

Salt and pepper

1/3 large head romaine lettuce, torn into bite-size pieces

Preparation

Step 1
Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.
Step 2
Place lettuce in large bowl. Add dressing and toss to coat.

TagsSalad Romaine Lettuce Leafy Greens Vegetable Anchovy Fish Seafood Side Dinner Dairy Free Gluten Free Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.