Name: Romaine Salad with Radishes, Olives, and Mint
Yield: Serves 2
Ingredients: 1/8 teaspoon minced garlic, minced to a paste with a pinch salt; 1 teaspoon fresh lemon juice; 1 tablespoon olive oil; the small inner leaves of 1 head romaine; 4 Kalamata or other brine-cured black olives, sliced; 3 radishes, cut into thin wedges; 1 teaspoon julienne strips fresh mint leaves

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/8 teaspoon minced garlic, minced to a paste with a pinch salt

1 teaspoon fresh lemon juice

1 tablespoon olive oil

the small inner leaves of 1 head romaine

4 Kalamata or other brine-cured black olives, sliced

3 radishes, cut into thin wedges

1 teaspoon julienne strips fresh mint leaves

Preparation

In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well.