Name: Romaine with Parmesan Vinaigrette
Yield: Makes 4 servings
Ingredients: 1/4 cup fresh lemon juice; 3 tablespoons grated Parmesan cheese; 2 teaspoons whole grain mustard; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 6 tablespoons extra-virgin olive oil; 2 hearts of romaine

Recipe information

Yield
Makes 4 servings

Ingredients

1/4 cup fresh lemon juice

3 tablespoons grated Parmesan cheese

2 teaspoons whole grain mustard

1 teaspoon Worcestershire sauce

1 garlic clove, minced

6 tablespoons extra-virgin olive oil

2 hearts of romaine

Preparation

Step 1
Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
Step 2
Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.

TagsSalad Romaine Lettuce Leafy Greens Vegetable Parmesan Cheese Dairy Side Dinner Gluten Free Quick Easy No-Cook Bon Appétit

Recipe notes

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