Skip to main content
Epicurious
House & Garden

Roman Snowball

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

Crushed ice
2 ounces Sambuca
3 coffee beans

Preparation

  1. Pack an 8-ounce wineglass half full of crushed ice. Pour the Sambuca over the ice and top with the coffee beans. The beans are chewed like candy after they have absorbed the flavor of the liqueur.

TagsCocktailAlcoholBeveragesCoffeeQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.