Rosé Sangria with Pineapple and GuavaGentl & Hyers
Sangria is traditionally made with red wine. In this version, rosé gives the drink a pretty pink blush. If you prefer a stronger drink, mix in some light rum.
Recipe information
Yield
Makes 12 servings
Ingredients
1 750-ml bottle rosé
4 6-ounce cans pineapple juice
2 11 1/2-ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4-inch cubes fresh pineapple
2 oranges, halved through stem end, thinly sliced crosswise
Ice cubes
Preparation
Step 1
Mix first 5 ingredients in large pitcher. Set 12 orange slices aside for garnish; add remaining orange slices to pitcher. Cover and chill at least 6 hours or overnight.
Step 2
Fill tumblers with ice. Pour sangria over. Garnish with orange slices and serve.
