Rosemary-Balsamic OnionsMalú Alvarez. Food styling: Michelle Gatton. Prop styling: Brian Heiser
Recipe information
Total Time
20 minutes
Yield
Makes about 1 cup
Ingredients
2 tablespoons extra-virgin olive oil
1 large red onion, halved and thinly sliced
Salt and pepper
1 rosemary sprig
1 tablespoon balsamic vinegar
2 teaspoons soy sauce
Preparation
Step 1
In a large skillet, heat the olive oil. Add the onions, season lightly with salt and pepper and cook over moderate heat until they start to soften, about 5 minutes. Add the rosemary and continue cooking the onions until very soft and just starting to brown, about 10 minutes longer.
Step 2
Add the balsamic vinegar and soy sauce and cook just until the liquid is mostly evaporated, about 1 minute. Remove the rosemary sprig and serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
21 Onion Recipes That Make Onions The Star of the Meal
This kitchen workhorse can also be the main event.
