This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit. Basil, thyme, oregano, and tarragon will all work perfectly here.
Recipe information
Total Time
5 minutes
Yield
1 cup
Ingredients
1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons wheat-free tamari
1 teaspoon chopped fresh rosemary
2 teaspoons whole-grain mustard
1 large garlic clove, minced
Preparation
Step 1
Whisk together all the ingredients in a bowl, or blend them in a blender, until the mixture is well combined.
Step 2
Refrigerate the marinade in a container for up to one week.
From Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy Copyright © 2014 by Alejandro Junger, M.D. Published by HarperOne, an imprint of HarperCollins Publishers.
Buy the full book from HarperCollins or from Amazon.
