Rosemary Pork ChopsRomulo Yanes
Rosemary and garlic give these succulent pork chops Mediterranean flair.
Recipe information
Total Time
25 min
Yield
Makes 4 servings
Ingredients
3 garlic cloves
2 teaspoons coarsely chopped rosemary
3 tablespoons olive oil
4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
Accompaniment: lemon wedges
Preparation
Step 1
Preheat broiler.
Step 2
Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
Step 3
Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.
Nutrition Per Serving
Per serving: 232 calories
15g fat (3g saturated)
65mg cholesterol
40mg sodium
1g carbohydrates
0g fiber
22g protein (nutritional analysis provided by Nutrition Data)
#### Nutritional analysis provided by Nutrition Data
