Simple and low in fat.
Recipe information
Yield
Serves 4
Ingredients
4 small russet potatoes
2 tablespoons olive oil
1/4 cup chopped fresh rosemary
Preparation
Step 1
Place potatoes in medium saucepan. Cover with water; bring to boil. Boil potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into 1/2-inch-thick slices.
Step 2
Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until beginning to brown, about 4 minutes per side.
Nutrition Per Serving
Per Serving: calories
194; fat
7g; sodium
12 mg; cholesterol
0.
#### Nutritional analysis provided by Bon Appétit
