Rum Fustian

Name: Rum Fustian
Yield: Makes about 8 drinks. If there is a problem with eggs in your region, do not prepare this recipe.
Ingredients: 6 egg yolks; 1 quart beer or ale; 1 pint gin; 1 pint medium dry sherry; 1 stick cinnamon; Dash nutmeg; Twist lemon peel

August 20, 2004

Recipe information

Yield
<p> Makes about 8 drinks. If there is a problem with eggs in your region, do not prepare this recipe.</p>

Ingredients

6 egg yolks

1 quart beer or ale

1 pint gin

1 pint medium dry sherry

1 stick cinnamon

Dash nutmeg

Twist lemon peel

Preparation

Beat the egg yolks until lemony and frothy. Beat in the beer; beat in the gin. Put the sherry in a saucepan with the cinnamon, nutmeg, and lemon peel and heat just to the boiling point. Remove the cinnamon. Beat the hot wine into the egg mixture, and serve at once, while it is still warm, in heated 8-ounce mugs.

TagsCocktail Alcohol Beverages Beer Gin Sherry Lemon Citrus Fruit Nutmeg Herbs & Spices 5 Ingredients or Fewer Quick Simmer House & Garden

Recipe notes

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.