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Rum-Laced Cream

3.8

(1)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup chilled whipping cream
2 tablespoons (packed) golden brown sugar
1 1/2 tablespoons dark rum

Preparation

  1. Beat whipping cream, brown sugar and rum in medium bowl until soft peaks form. (Can be prepared 2 hours ahead. Cover and refrigerate.)

TagsRumAlcoholBeveragesGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookElectric MixerBon Appétit
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