Complete the tropical scene by garnishing these pink drinks with paper umbrellas or (unsprayed) orchids.
Recipe information
Total Time
10 minutes
Yield
Serves 4
Ingredients
1 1/2 cups gold rum
1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)
1 cup water
1/3 cup fresh lime juice
3/4 teaspoon grated peeled fresh ginger
4 long peeled pineapple spears
Ice cubes
Fresh mint sprigs
Preparation
Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.
