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Epicurious

Ruth's Marinated Mushrooms

By Amy Goldwasser

3.1

(4)

Ingredients

2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil)
1 part lemon juice
1 clove garlic, crushed
salt
ground pepper
Worchestershire sauce
basil
oregano
chopped parsley
mushrooms

Preparation

  1. Step 1

    Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.

    Step 2

    Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.

    Step 3

    Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.

TagsMushroomVegetableLemonCitrusFruitStarterSideDinnerDairy FreeGluten FreeNut FreeEasyNo-Cook
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