Ingredients
2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil)
1 part lemon juice
1 clove garlic, crushed
salt
ground pepper
Worchestershire sauce
basil
oregano
chopped parsley
mushrooms
Preparation
Step 1
Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.
Step 2
Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.
Step 3
Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.
