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Epicurious
Gourmet

Rye Dinner Rolls with Crisp Tops

By Maggie Ruggiero

2.7

(6)

Image may contain Food Bread Bun Confectionery and Sweets
Rye Dinner Rolls with Crisp TopsPhoto by Roland Bello

A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread, these little numbers are especially fun.

Cooks' notes:

•Dough can be formed into balls and allowed to rise slowly, covered well with plastic wrap and chilled, 8 to 16 hours. Bring to room temperature while making rye-crisp tops.
•Rolls are best the day they are baked but can be frozen (first cool completely, then wrap well) 1 month. Thaw, then reheat on a baking sheet in a 350°F oven until warmed through, 5 to 10 minutes.

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