Saffron threads and fresh garlic add a kick of color and flavor to this creamy mayo that's perfect for dipping or spreading.
Cooks' note:
•Mayonnaise can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.
Recipe information
Total Time
20 minutes
Yield
Makes 1 cup
Ingredients
2 tablespoons water
1/2 teaspoon crumbled saffron threads
1 cup mayonnaise
1 tablespoon sherry vinegar or red wine vinegar
1/2 teaspoon minced garlic
Preparation
Step 1
Bring water and saffron just to a boil in a small saucepan. Remove from heat. Stir, then let steep, uncovered, 10 minutes, to release saffron color and flavor.
Step 2
Whisk together mayonnaise, sherry vinegar, and garlic in a bowl. Gradually whisk in saffron water.
