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Salad of Black Beans, Hearts of Palm and Corn

4.2

(73)

Recipe information

  • Yield

    Serves 4

Ingredients

1 16-ounce can black beans, rinsed, drained
1 10-ounce package frozen corn, thawed, drained
1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds
2 large tomatoes, seeded, diced
1/2 red onion, minced
1/2 cup chopped fresh cilantro
1/4 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon ground coriander

Preparation

  1. Mix all ingredients in medium bowl. Season salad to taste with salt and pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)

TagsSaladSouthwesternAmericanBlack BeanBean and LegumeVegetableCornHearts of PalmTomatoCilantroHerbs & SpicesMainSideLunchDinnerVeganVegetarianGluten FreeNut FreeDairy FreeQuickEasyMake AheadNo-CookBon Appétit
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