Name: Salad with Walnut-Mustard Dressing
Yield: 2 servings; can be doubled
Ingredients: 1 tablespoon regular or low-fat mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon walnut oil or olive oil; 2 teaspoons grainy Dijon mustard; 1/2 head radicchio, torn into bite-size pieces; 1/2 head Bibb lettuce, torn into bite-size pieces; 1/4 cup coarsely chopped walnuts, toasted

This creamy dressing is also terrific over chilled steamed vegetables.

Recipe information

Yield
2 servings; can be doubled

Ingredients

1 tablespoon regular or low-fat mayonnaise

1 tablespoon fresh lemon juice

1 tablespoon walnut oil or olive oil

2 teaspoons grainy Dijon mustard

1/2 head radicchio, torn into bite-size pieces

1/2 head Bibb lettuce, torn into bite-size pieces

1/4 cup coarsely chopped walnuts, toasted

Preparation

Step 1
Combine mayonnaise, lemon juice, oil and mustard in small bowl. Whisk to blend well. Season dressing to taste with salt and pepper.
Step 2
Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between 2 plates. Sprinkle with walnuts and serve.

TagsSalad Radicchio Chicory Leafy Greens Vegetable Lettuce Walnut Nut Side Starter Lunch Dinner Vegetarian Gluten Free Dairy Free Quick Easy No-Cook Bon Appétit

Recipe notes

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