Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
For Mayonnaise
2 tablespoons mayonnaise
1 1/2 teaspoons Dijon mustard
3/4 teaspoon finely grated peeled fresh gingerroot
1/2 teaspoon soy sauce
For Salmon Burgers
3/4 pound salmon fillet, skin discarded
1 tablespoon Dijon mustard
2 teaspoons finely grated peeled fresh gingerroot
1 teaspoon soy sauce
2 teaspoons vegetable oil
2 hamburgers buns, cut sides toasted lightly
2 thin slices sweet onion
2 slices vine-ripened tomato
Preparation
Make Mayonnaise:
Step 1
In a small bowl whisk together mayonnaise ingredients.
Make Salmon Burgers:
Step 2
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
Step 3
In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
Step 4
Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.
